Water Sourced from James Peak at 13,294 feet

All the grain for our corn whiskey is from 100% Colorado sources. We want to capture the terroir of Colorado in this product. To go along with this, it is also 100% cooked, distilled, aged, and bottled in Black Hawk, CO.

All of our corn comes from Whiskey Sisters Supply. Whiskey Sisters started as a family farm, and now they work with other local farms in the Burlington, Colorado area to supply all the corn we need for our whiskeys.

Our cereal grains include wheat, barley, and rye. We work with a couple of local suppliers for these grains. Colorado Malting Company is a family owned farm and malt house. The Cody family works hard throughout the year to supply quality cereal grains for our whiskey. We also work with another family run farm and malt house called Root Shoot Malting, as well as proximity malt. Root Shoot Malting is located near Loveland, Colorado, while Proximity and Colorado Malting Company are in the San Luis Valley.”